Amount of 17:0 heptadecanoic, margaric fatty acid in Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)

Baked Products

In 100 g (Grams) of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) there is 0 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%

Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)

Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) is a type of Baked Products. The most significant nutrients in Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) are listed below.

Water 32.07 g 32.07%
Energy (calorie) 276 kcal
Energy (joule) 1153 kJ
Protein 8.87 g 8.87%
Total lipid (fat) 2.21 g 2.21%
Ash 1.81 g 1.81%
Carbohydrate, by difference 55.04 g 55.04%
Fiber, total dietary 3 g 3%
Sugars, total 13.34 g 13.34%
Starch 36.05 g 36.05%
Calcium, Ca 139 mg 0.14%
Iron, Fe 4.9 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 108 mg 0.11%
Potassium, K 194 mg 0.19%
Sodium, Na 342 mg 0.34%
Zinc, Zn 1 mg
Copper, Cu 0.175 mg
Manganese, Mn 0.72 mg
Selenium, Se 24.3 µg

Nutrients in Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)